This is a traditional sweet filling for perogies. You can find my perogy dough recipe here.
perogies
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Continue ReadingPoppy seed perogy are traditionally served for Christmas Eve dinner. However, these sweet and delicious dumplings can be enjoyed at any time throughout the year. The poppy seed is a symbol of wealth, prosperity and fertility and the eating of poppy seed perogy on Christmas Eve is supposed to bring…
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Continue ReadingWith all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…
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Continue ReadingPerogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…