There’s something undeniably majestic about a perfectly cooked prime rib roast and this prime rib roast – closed oven method, produces just that. The rich marbling, succulent flavor, and tender texture make it a show-stopping centerpiece for any special occasion. While there are various methods to achieve that coveted medium-rare perfection, the closed-oven method stands out for its simplicity and reliability. Start by selecting a high-quality prime rib roast. Look for a well-marbled piece with a good fat cap for added flavor and moisture. Aim for a bone-in roast, as the bone contributes to a richer taste and helps with…
