When it comes to classic Chinese-American cuisine, one dish stands out as a timeless favorite: Beef and Broccoli. This delectable combination of tender beef slices and vibrant broccoli florets bathed in a savory brown sauce has won the hearts and taste buds of food lovers around the world. My family loves Chinese take out, but with the cost of it these days, I’ve been trying to put something on the table that is as good as that but at a fraction of the cost is. This dish does the trick. It tastes just like the restaurant version and it’s on…
quick and easy
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Who doesn’t love corn on the cob and potatoes? Well these instant pot corn on the cob and potatoes are a great time saver for you. When it comes to kitchen appliances that have revolutionized the way we cook, the Instant Pot takes the crown. This post may contain links…
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These delicious banana macadamia nut muffins are a great way to start your day. They also make a sweet treat in the afternoon when you need a little pick me up. Banana muffins are a great way to use up overripe bananas and are a fresh spin on a classic…
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Cheeseburger Rice