If you want authentic mexican, this is the best restaurant style salsa you will find. It is super easy and very versatile as well. Throw everything into a food processor or high power blender (like a Vitamix or Ninja) and wham! you have a salsa in just a few minutes. this is by far the easiest salsa recipe I have but it still packs a punch with some traditional ingredients and a food processor or blender you can be dipping your tortilla chips in less than the time it takes to run to the store for a bottle of store…
salsa
-
Continue ReadingThis is the best homemade salsa in my opinion. It’s ready to eat but it’s also great for canning and enjoying later. The recipe does not make a huge amount of salsa, so if you have an abundance of tomatoes, feel free to double, triple or quadruple the recipe. Canning…