Homemade caramel sauce is not as daunting as it sounds. Water, sugar, butter and cream make a pretty good caramel, but the addition of your favorite rum makes it amazing! Trust me. You can enjoy this easy rum caramel sauce over a scoop of ice cream, a piece of pie, some bread pudding or anything else you think of. If you make a big batch, it is also the perfect gift. Just put some in a cute little jar and you’re all set. We love this rum caramel sauce over coconut bread pudding, you can find my recipe for it…
sauce
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Continue ReadingThese creamy garlic pepper pork chops are cooked to perfection and smothered in a rich, creamy sauce loaded with whole garlic cloves and freshly cracked black pepper. It’s a quick and easy recipe done on the stovetop and finished in less than 30 minutes. Serve this dish with a side…
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Continue ReadingThere’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping…
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Continue ReadingThere’s something magical about combining the fresh flavors of ocean-caught Mahi Mahi with the citrusy zing of lemon and the aromatic allure of garlic. This pan fried Mahi Mahi with Lemon orzo is a perfect weeknight dinner. I don’t know about you but I am a landlocked ocean lover. In…
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Continue ReadingThis traditional eggs benedict is easy and takes less than 30 minutes to make.
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Continue ReadingFew dishes can rival the exquisite pleasure of sinking your teeth into tender, melt-in-your-mouth short ribs. These Red Wine braised Short ribs will not disappoint. When these succulent cuts of meat are braised to perfection in a rich, aromatic red wine sauce, the result is nothing short of culinary magic.…