Mississippi pot roast beef is a tried and true family favorite. The best part is that it is a “set and forget” crock pot recipe that uses only 5 ingredients. The beef comes out for tender so you can easily shred it for drip beef or beef dip sandwiches. You can also turn the juices into a delicious gravy by thickening it a bit, then serve over mashed potatoes with a side of veggies for a complete meal. Then you can use the leftovers (if there are any) for another meal of beef dip sandwiches, win win! What you need…
shredded beef
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Continue ReadingThis post may contain links to products, as an Amazon Associate, I may earn from qualifying purchases at no extra cost to you. If you’re looking for a quick, easy, and flavorful meal that will please the whole family, look no further than Instant Pot shredded Mexican beef. This versatile…