A Philly Cheesesteak is a sandwich that is made with thinly sliced good quality beef, caramelized onions & peppers and cheese. That’s how we like them, loaded with all of the good stuff. Served on a lightly toasted hoagie roll and they are perfectly delicious. I like to buy pre-sliced ribeye for extra convenience. If you have an Asian supermarket near you, this is something that is regular stock for them. If not, you can absolutely just partially freeze a ribeye, then slice it as thinly as you possibly can. The Philly Cheesesteak originated in Philadelphia Pennsylvania of course, but…
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Continue ReadingAmerican goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends…