Homemade Flour tortillas are a staple in Mexican cuisine and have become increasingly popular around the world. These delicious, soft, and pliable flatbreads are made from wheat flour, water, salt, and fat, and are used in a variety of dishes, from tacos and fajitas to quesadillas and burritos. History of Flour Tortillas The origins of flour tortillas can be traced back to Mexico, where they were first made by indigenous peoples. Tortillas made from corn were already a staple in the indigenous diet, but wheat flour was introduced to Mexico by the Spanish during the colonial era. The Spanish quickly…
