Vegetarian

  • Green Onion Pancakes

    mumgrub

    Green onion pancakes are a popular Chinese snack that have become increasingly popular in recent years. They are a delicious and savory treat that is crispy on the outside and chewy on the inside. Green onion pancakes are often served as an appetizer or as a side dish in Chinese restaurants, but they are also easy to make at home. Green onion pancakes, also known as scallion pancakes, originated in China. They are believed to have been created during the Tang Dynasty (618-907 AD). Green onion pancakes were traditionally made with flour, water, and green onions, and were a popular…

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  • Instant Pot Mashed Potatoes

    mumgrub

    Instant Pot mashed potatoes are a quick and easy way to make delicious mashed potatoes without the fuss. The Instant Pot is a pressure cooker that significantly reduces the cooking time, making it possible to have perfectly cooked potatoes in a matter of minutes. Plus, the Instant Pot is incredibly…

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  • No-Knead Focaccia

    mumgrub

    This no-Knead focaccia bread is light, fluffy and crispy with a wonderful Rosemary flavor. It will be your go to focaccia recipe if you have some time. Focaccia can be done in just a few hours but if you have the time then a slow overnight rest will yield the…

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  • No Knead French Bread

    mumgrub

    This no knead French Bread is really simple to make and once you try you may never buy one again. With the price of everything going up so much these days the thought of paying $4.00 or more for a loaf of french bread or a single baguette is hard…

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  • Crab Stuffed Mushrooms

    mumgrub

    Even though these crab stuffed mushrooms sound gourmet, they are budget friendly. You can choose to use more expensive crab meat of course, but I have chosen to use canned crab in order to keep them less expensive. These crab stuffed mushrooms are simple to make and will impress your…

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  • Coconut Cauliflower Curry

    mumgrub

    This creamy yet low carb Coconut cauliflower curry is a vegetarian delight. It is hearty yet comforting and full of flavor. It is a perfect dinner for a busy weeknight but fancy enough for a special occasion. It takes only around half an hour to put this dish on the…

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