Vegetarian

  • Chana Masala

    mumgrub

    Chana Masala otherwise known as chickpea curry is a vegetarian Indian curry that is warm aromatic and delicious. You can make it less spicy if you want, it’s totally up to you how hot to make it. Serve it over rice with a nice warm naan bread or paratha to make a complete meal that is flavorful and packed with protein. I use canned chickpeas for my recipe so that it comes together quickly enough for a weeknight dinner. If you have the time or desire you can use dried chickpeas by soaking them overnight and then cooking them until…

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  • Coconut Cauliflower Curry

    mumgrub

    This creamy yet low carb Coconut cauliflower curry is a vegetarian delight. It is hearty yet comforting and full of flavor. It is a perfect dinner for a busy weeknight but fancy enough for a special occasion. It takes only around half an hour to put this dish on the…

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  • Grilled Vegetable Salad

    mumgrub

    This grilled vegetable salad is a hearty salad that can be served as a meal itself. It is also a great addition to any summertime get together or family barbeque. Filled with roasted and raw vegetables and topped with creamy goats cheese and toasted pecans it is a real delight.…

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  • Potato Pancakes or Latkes

    mumgrub

    These light a fluffy potato pancakes or Latkes are easy and delicious. They’re a great way to use up leftover mashed potatoes too. They are crispy on the outside while creamy on the inside. If you like you can also add cheese to make them even more decadent. If you…

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  • Traditional Ukrainian Perogy Dough Recipe

    mumgrub

    With all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…

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  • Sauerkraut Perogy (Varenyky) Filling

    mumgrub

    Perogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…

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