American goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends…
Cuisine
-
Continue ReadingIf you are Canadian, then you probably grew up eating the Canadian Classic know as Butter tarts. if you’re not then you may not have had the pleasure. Butter tarts are similar to what Americans know as pecan tarts. A flaky pastry filled with a sweet filling consisting of butter,…
-
Continue ReadingIf you want authentic mexican, this is the best restaurant style salsa you will find. It is super easy and very versatile as well. Throw everything into a food processor or high power blender (like a Vitamix or Ninja) and wham! you have a salsa in just a few minutes.…
-
Continue ReadingMake your mornings easy by making these easy egg bites for those grab and go mornings. All you need is 15 seconds in the microwave to warm these little bites up. They are low in carbs and high in protein if that is something that matters to you. However, the…
-
Continue ReadingWith the holidays fast approaching, these sugared cranberries make a beautiful yet simple garnish for your table. Holidays are wonderful, but sometimes also overwhelming. If you’re like me, you are the one who most often hosts for the big holiday meals like Thanksgiving, and Christmas. I love to have a…
-
Continue ReadingFresh homemade pumpkin bread is a fall favorite in our house. Packed with warm fragrant spices and tons of pumpkin flavor these loaves will soon be a favorite in your house too. They are moist and tender with a bit of a crispy crust that gives them a little bit…