This tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like shape not only makes it visually appealing but also ensures a quick and even cooking process. This Lemon orzo adds a refreshing twist to the dish, making it a perfect choice for many dishes. Cooking lemon orzo is a breeze, making it an ideal choice for both quick weeknight dinners…
Pasta
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Continue ReadingJalapeno Mac and cheese is taking the culinary world by storm. With its zesty heat and tantalizing flavor, the jalapeño adds a bold twist to this timeless classic. Say hello to Jalapeño Mac and Cheese—a dish that combines creamy indulgence with a fiery kick, creating a culinary experience that’s both…
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Continue ReadingWho doesn’t love a nice creamy Macaroni and Cheese? I don’t know of anyone personally. Even though it’s called macaroni and cheese, the pasta can pretty much be any type of short pasta you have on hand, cooked and covered, or should I say smothered in a rich, creamy cheese…
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Continue ReadingI love pasta, my family loves pasta as well, but sometimes you want an indulgent comfort meal that is uncomplicated and easy to make. This is that pasta. With store bought fresh tortellini and store bought (or your own homemade) pasta sauce you can have dinner on the table in…
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Continue ReadingHomemade potato gnocchi
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Continue ReadingTomato Basil Sauce