There’s something magical about combining the fresh flavors of ocean-caught Mahi Mahi with the citrusy zing of lemon and the aromatic allure of garlic. This pan fried Mahi Mahi with Lemon orzo is a perfect weeknight dinner. I don’t know about you but I am a landlocked ocean lover. In order to get fresh ocean caught Mahi Mahi I have to get on a plane. My family and I have gone to Maui many times and on one trip a few years ago, we did just that. Had fresh caught (by my husband) Mahi Mahi. While it was delicious and…
Recipes for 2
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Continue ReadingThis tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like…
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Continue ReadingThis quick and easy chicken piccata recipe is made in one pan with a delicious pan sauce of lemon juice, butter, capers and stock or wine (or a combination of both). It is amazing how a simple chicken breast can transform into what seems to be a high-end dining dinner.…