Easy mini appetizer broccolini and cheese quiches
Vegetarian
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Continue Readingt This post may contain links to products, as an Amazon Associate, I may earn from qualifying purchases at no extra cost to you. This recipe is for homemade instant pot applesauce. Shrove Tuesday, Fat Tuesday, Pancake Day, Mardi Gras…..whatever you call it, is the Tuesday before Lent begins in…
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Continue ReadingWith all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…
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Continue ReadingPerogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…
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Continue ReadingThis traditional potato perogy filling is the very basic perogy (also called varenyky) that we all know and love. It is made plain (potato only) or with either cottage cheese or cheddar cheese (I use one or the other, but not both).and basic seasoning of salt and pepper and onions.…
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Continue ReadingWhat is Hummus? Hummus is a delicious Middle Eastern spread or dip that is traditionally made from Chickpeas (Garbanzo Beans), tahini, lemon, garlic and spices. Traditional hummus is not that difficult to make and in my opinion much better than store-bought. There are only a few ingredients needed to make…