This no-Knead focaccia bread is light, fluffy and crispy with a wonderful Rosemary flavor. It will be your go to focaccia recipe if you have some time. Focaccia can be done in just a few hours but if you have the time then a slow overnight rest will yield the fluffiest focaccia ever. This is a high hydration (water content) focaccia bread and so with the addition of a long slow rest in the refrigerator overnight and then a room temperature rise the next day (2-4 hours), you get the most delicious bread. If you want to have the bread…
