When it comes to timeless and sophisticated dishes, Quiche Lorraine reigns supreme. This beloved French pastry dish, renowned for its rich and creamy filling, savory bacon or ham, gruyere cheese and flaky crust, takes a bit of time but the end result is so worth it. Quiche is the ultimate crowd-pleasing dish that can be made with any of your favourite vegetables, meats, and cheeses. Quiche can be served on its own, or paired with salad, soup, or some fruit or even some hash browns for a nice breakfast or brunch dish. If you are serving a larger crowd you…
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Continue ReadingThere’s something magical about the perfect pie crust – golden, flaky, and tender, it’s the foundation of many beloved desserts. Whether you’re a seasoned baker or a novice in the kitchen, mastering the art of creating the ideal pie crust is a rewarding endeavor. This is a recipe that can…
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This is the best pastry ever and I have tried a few. It is simple to make and always yields tender, flaky pastry that is good in many recipes, sweet or savory. I make tourtiere every Christmas Eve and this is the tried and true crust that I and many…