There’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping cream. This addition brings a delightful creaminess to the Hollandaise sauce, making it even more indulgent and satisfying. This particular hollandaise sauce recipe is one that my family has used for over 30 years. It is delicious and not as difficult as most people think it is. It is an…
sauces
-
Continue ReadingCreamy mushroom sauce is a versatile and delicious sauce that can elevate any dish to the next level. Whether you’re serving it over pasta, chicken, pork chops, steak, or vegetables, this sauce is the perfect complement to almost any dish. With fresh mushrooms, cream, and a few simple seasonings, you…