American goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends up tasting similar to lasagna without all of the fuzz. It is a crowd pleaser and a family favorite. Although this goulash is warm and hearty, don’t limit yourself to making it just in the winter months. My family enjoys this all year long and I love the fact that…
