Dishes that are traditionally served for breakfast or brunch, or even breakfast for dinner.
Breakfast and Brunch
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Continue ReadingThese are the best apple hand pies ever! I love a good pie, but sometimes you want a pie without all of the fuss of a scratch made pie. I usually have a package of puff pastry in my freezer, for one thing or another. Sometimes I have something in mind, sometimes I don’t. When I am craving a slice of apple pie but don’t want to go to the trouble of making pastry from scratch I usually turn to this no-fail easy apple hand pie recipe. My family enjoys pies, almost any kind and when fruit is fresh and…
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Continue ReadingThese mini banana muffins are the perfect way to use up the two (or 3) over ripe bananas sitting on your counter. They are packed with flavor and with the addition of your favorite add-ins you can customize them to everyone’s liking. My family loves chocolate chips or blueberries in…
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Continue ReadingIf you have a loaf of day old bread, preferably French bread, then this coconut bread pudding recipe is a must try for sure. If you are like me and hate to waste food, then this recipe is for you. I bought a loaf of French bread with one thing…
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Continue ReadingThere’s something magical about the aroma of freshly baked goods wafting through the air. A basic sweet dough – for cinnamon rolls, twists and other sweet breads is at the heart of many baked delights. Whether you’re a novice baker or a seasoned pro, having a go-to sweet dough recipe…
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Continue ReadingWhatever you call it, Scottish sausage, Lorne Sausage, square susage, it doesn’t matter. What matters is that it is delicious! No matter what you call it, this simple but tasty meat square is a Scottish classic and is just perfect packed inside a nice fresh roll any time of the day,…
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Continue ReadingThere’s nothing quite like the rich and velvety goodness of a perfectly made Hollandaise sauce to elevate your brunch or dinner. Traditionally, this classic sauce is made with egg yolks, butter, and lemon juice. However, we’re about to take it up a notch by adding a luxurious ingredient – whipping…