Dishes that are traditionally served for breakfast or brunch, or even breakfast for dinner.
Breakfast and Brunch
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Continue ReadingIf you’re looking for a banana muffin recipe that feels a little more special than the classic, these Banana White Chocolate Chip Macadamia Nut Muffins are exactly what you need. They’re soft, moist, flavorful, and packed with the perfect blend of sweet banana, creamy white chocolate, and crunchy macadamia nuts. Whether you’re baking for brunch, meal prep, or an after school snack or cozy weekend treat, these easy banana muffins turn ordinary ingredients into something extraordinary. Some days call for something special — something beyond the usual muffin flavors. Something that feels like sunshine on your plate. That’s exactly what…
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Continue ReadingScones are a timeless treat, perfect for tea time, breakfast, or an afternoon snack. Whether you prefer them sweet or savory, the beauty of scones lies in their versatility. With just a few simple ingredients, you can create the perfect base for any flavor combination your heart desires. Depending on…
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Continue ReadingThis easy blueberry bread pudding is the perfect way to use up that leftover or slightly stale bread you have sitting on your counter! You can use whatever bread you have on hand, it really doesn’t matter. Even bread like croissants make perfect bread puddings. Bread along with a creamy…
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Continue ReadingYou’re going to love these oatmeal pear muffins! Just think of a tasty poached pear in muffin form. They are seriously delicious and moist. With juicy bites of fresh pears, a scant taste of cloves and some sweet cinnamon these muffins are the perfect grab and go breakfast. If you’re…
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Continue ReadingPerfectly cooked steamed eggs are simple and not to be feared. I know a lot of people avoid hard or soft boiled eggs because they feel it’s a guessing game and you never know what you will end up with until you crack or peel your egg. While this used…
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Continue ReadingThese buttermilk pancakes are so light, fluffy and flavorful you may just want to make them on repeat. I am not disparaging store bought pancake mix, there is definitely a time and a place or need for them. BUT if you have the time and the buttermilk, making your own…