Dishes that are traditionally served for breakfast or brunch, or even breakfast for dinner.
Breakfast and Brunch
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Continue ReadingThese buttermilk pancakes are so light, fluffy and flavorful you may just want to make them on repeat. I am not disparaging store bought pancake mix, there is definitely a time and a place or need for them. BUT if you have the time and the buttermilk, making your own is not that much more work-okay it’s more work, but the end result in my humble opinion is worth it. They’re super cost effective too. Everything you need, you likely already have in your pantry, well except maybe the buttermilk. In a pinch you can even make your own buttermilk.…
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Continue ReadingThis chocolate banana bread is reminiscent of the most moist and rich chocolate cake, with a hint of banana. It is fudgy, moist and delicious. The double chocolate is what puts it over the top! Rich cocoa powder and good quality semi-sweet chocolate chips for the win. If you have…
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Continue ReadingThese are the best apple hand pies ever! I love a good pie, but sometimes you want a pie without all of the fuss of a scratch made pie. I usually have a package of puff pastry in my freezer, for one thing or another. Sometimes I have something in…
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Continue ReadingThese mini banana muffins are the perfect way to use up the two (or 3) over ripe bananas sitting on your counter. They are packed with flavor and with the addition of your favorite add-ins you can customize them to everyone’s liking. My family loves chocolate chips or blueberries in…
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Continue ReadingIf you have a loaf of day old bread, preferably French bread, then this coconut bread pudding recipe is a must try for sure. If you are like me and hate to waste food, then this recipe is for you. I bought a loaf of French bread with one thing…
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Continue ReadingThere’s something magical about the aroma of freshly baked goods wafting through the air. A basic sweet dough – for cinnamon rolls, twists and other sweet breads is at the heart of many baked delights. Whether you’re a novice baker or a seasoned pro, having a go-to sweet dough recipe…