I think everyone has their own “The Best Chocolate Chip Cookies” in their arsenal. This is mine. I think it makes a perfect chewy and chocolate packed cookie. It’s not overly sweet in my opinion. I tend to use dark chocolate chips and maybe that is why I don’t find…
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Continue ReadingLemon Blueberry muffins packed with fresh blueberries and a crispy top
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Continue ReadingA cinnamon bun is called many things by many people, but this sweet roll has one thing in common, taste! A delicious swirl of tender bread like dough with cinnamon and sugar between the layers. No matter what you call them, cinnamon buns, cinnamon rolls, cinnamon swirls, cinnamon snail or…
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Continue ReadingThis sweet yet tangy cream cheese frosting is so simple to make. It is creamy, smooth and not too sweet (for a frosting). Use it to top cinnamon buns or to ice a carrot cake. If you want a thicker icing for piping then just add an additional 1/2 cup…
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Continue ReadingAmerican goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends…
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Continue ReadingEven though these crab stuffed mushrooms sound gourmet, they are budget friendly. You can choose to use more expensive crab meat of course, but I have chosen to use canned crab in order to keep them less expensive. These crab stuffed mushrooms are simple to make and will impress your…