This sweet yet tangy cream cheese frosting is so simple to make. It is creamy, smooth and not too sweet (for a frosting). Use it to top cinnamon buns or to ice a carrot cake. If you want a thicker icing for piping then just add an additional 1/2 cup…
Desserts
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Continue ReadingThere is just something about soft chewy caramels. I don’t know about you but it just screams Christmas to me. No matter what baking I do for the holidays, caramels are a must have, must make, must eat! This recipe is one I have made for years and is often…
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Continue ReadingIf you are a hot chocolate lover, then these hot chocolate cookies will absolutely knock your socks off! They really do taste like hot chocolate (maybe that’s because there is instant hot chocolate powder in them) and when they are warm they are even more delicious, if that is even…
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Continue ReadingIf you are Canadian, then you probably grew up eating the Canadian Classic know as Butter tarts. if you’re not then you may not have had the pleasure. Butter tarts are similar to what Americans know as pecan tarts. A flaky pastry filled with a sweet filling consisting of butter,…
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Continue ReadingMuffins are like a handful of heaven. If you love a good muffin then these quick and easy banana chocolate chip muffins will certainly put a smile on your face and yum in your belly. These moist, tender and bursting with flavour muffins are a great snack for the kids,…
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Continue ReadingFresh homemade pumpkin bread is a fall favorite in our house. Packed with warm fragrant spices and tons of pumpkin flavor these loaves will soon be a favorite in your house too. They are moist and tender with a bit of a crispy crust that gives them a little bit…