Traditional Western European Beet soup or Borscht
Ukranian
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Continue ReadingIn the world of comfort foods, few dishes can rival the rich and vibrant allure of borscht. This iconic soup, with its roots deeply embedded in Eastern European cuisine, is not just a meal; it’s a cultural experience. It is a. sour soup usually made with a meat stock, vegetables…
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Continue ReadingThis is a traditional sweet filling for perogies. You can find my perogy dough recipe here.
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Continue ReadingPoppy seed perogy are traditionally served for Christmas Eve dinner. However, these sweet and delicious dumplings can be enjoyed at any time throughout the year. The poppy seed is a symbol of wealth, prosperity and fertility and the eating of poppy seed perogy on Christmas Eve is supposed to bring…
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Continue ReadingWith all that is currently going on in the world, specifically between Russia and the Ukraine, I felt that I should post this traditional Ukrainian Perogy Dough recipe, along with a variety of fillings, both savory and sweet. The majority of traditional Ukrainian dishes are directly descended from ancient peasant…
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Continue ReadingPerogy or Pierogi are filled Ukrainian dumplings that are made by using an unleavened dough and wrapping it around a filling. The fillings can be sweet or savory. This recipe is for a savory sauerkraut filling. Once filled the perogies are boiled until cooked. After boiling they can be eaten…