A cinnamon bun is called many things by many people, but this sweet roll has one thing in common, taste! A delicious swirl of tender bread like dough with cinnamon and sugar between the layers. No matter what you call them, cinnamon buns, cinnamon rolls, cinnamon swirls, cinnamon snail or…
Vegetarian
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Continue ReadingThis sweet yet tangy cream cheese frosting is so simple to make. It is creamy, smooth and not too sweet (for a frosting). Use it to top cinnamon buns or to ice a carrot cake. If you want a thicker icing for piping then just add an additional 1/2 cup…
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Continue ReadingThis no-Knead focaccia bread is light, fluffy and crispy with a wonderful Rosemary flavor. It will be your go to focaccia recipe if you have some time. Focaccia can be done in just a few hours but if you have the time then a slow overnight rest will yield the…
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Continue ReadingThis cheesy garlic bread is goodness in every bite! Loaded with cheeses, garlic and herbs it is the perfect addition to any meal. Slice and pull it apart as the melted cheesy goodness and aroma fill the room. This cheese bread will be gone in minutes, everyone will be coming…
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Continue ReadingChana Masala otherwise known as chickpea curry is a vegetarian Indian curry that is warm aromatic and delicious. You can make it less spicy if you want, it’s totally up to you how hot to make it. Serve it over rice with a nice warm naan bread or paratha to…
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Continue ReadingIf you want authentic mexican, this is the best restaurant style salsa you will find. It is super easy and very versatile as well. Throw everything into a food processor or high power blender (like a Vitamix or Ninja) and wham! you have a salsa in just a few minutes.…