This easy blueberry bread pudding is the perfect way to use up that leftover or slightly stale bread you have sitting on your counter! You can use whatever bread you have on hand, it really doesn’t matter. Even bread like croissants make perfect bread puddings. Bread along with a creamy and sweet custard come together to make this traditional pudding. Add some fresh fruit, in this case blueberries (fresh or frozen will work) and bake to perfection. You can serve it plain or with a topping such as whipped cream or even a nice caramel sauce or lemon curd. However…
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Continue ReadingThis chocolate banana bread is reminiscent of the most moist and rich chocolate cake, with a hint of banana. It is fudgy, moist and delicious. The double chocolate is what puts it over the top! Rich cocoa powder and good quality semi-sweet chocolate chips for the win. If you have…
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Continue ReadingThere’s something magical about the aroma of freshly baked goods wafting through the air. A basic sweet dough – for cinnamon rolls, twists and other sweet breads is at the heart of many baked delights. Whether you’re a novice baker or a seasoned pro, having a go-to sweet dough recipe…
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Continue ReadingThere is simply nothing more delicious than freshly baked bread. This never-fail bread or buns recipe will get you started on an excellent baking experience. Even if you are not a regular bread baker, this recipe lends itself well to a beginner baker. There is no kneading required, which makes…
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Continue ReadingThis no-Knead focaccia bread is light, fluffy and crispy with a wonderful Rosemary flavor. It will be your go to focaccia recipe if you have some time. Focaccia can be done in just a few hours but if you have the time then a slow overnight rest will yield the…
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Continue ReadingThis no knead French Bread is really simple to make and once you try you may never buy one again. With the price of everything going up so much these days the thought of paying $4.00 or more for a loaf of french bread or a single baguette is hard…