I have been making pies and pastries for many years and this Tenderflake pie crust recipe has never let me down. That’s why i call it No-fail. If you make it exactly as directed, you should get a perfect flaky pie crust. There are plenty of pie crust recipes out there, even I have more than one. But if I am making more than one pie or pie shell, the tenderflake pie crust recipe is my go-to. This is the one my mom used and probably my Grandma too, so why mess with tried and true? I don’t. There’s something…
desserts
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Continue ReadingWhether enjoyed on its own or crowned with a dollop of freshly whipped cream, our homemade pumpkin pie is a delight that elevates the spirit of the season. Share the joy of autumn or winter with loved ones, savoring the time-honored flavors of this classic dessert that embodies the true…
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Continue ReadingIf you’re craving the bright and zesty flavor of lemon curd but don’t want to spend hours in the kitchen, this 5-ingredient lemon curd recipe is your answer. With just a handful of basic ingredients, you can whip up a batch of this creamy, tangy delight in no time. Whether…
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Continue ReadingA cinnamon bun is called many things by many people, but this sweet roll has one thing in common, taste! A delicious swirl of tender bread like dough with cinnamon and sugar between the layers. No matter what you call them, cinnamon buns, cinnamon rolls, cinnamon swirls, cinnamon snail or…
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Continue ReadingThis sweet yet tangy cream cheese frosting is so simple to make. It is creamy, smooth and not too sweet (for a frosting). Use it to top cinnamon buns or to ice a carrot cake. If you want a thicker icing for piping then just add an additional 1/2 cup…
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Continue ReadingWith the holidays fast approaching, these sugared cranberries make a beautiful yet simple garnish for your table. Holidays are wonderful, but sometimes also overwhelming. If you’re like me, you are the one who most often hosts for the big holiday meals like Thanksgiving, and Christmas. I love to have a…