Pork ribs are one of my family’s favorite summer suppers. These easy and delicious pellet grill pork ribs will not disappoint. I use my standard homemade rib rub and they come out perfectly every time. You can use baby back ribs or side ribs for great ribs. Baby backs are a bit more expensive and I find side ribs a bit more meaty, so those are the ones I usually use. One rack usually will feed two adults so depending on how many I am feeding I will prepare one rack per two people. There’s usually not any leftovers and…
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Continue ReadingWhat is bang bang cauliflower you say? Well, it is a deliciously crispy deep fried cauliflower bite that is tossed in or served with a spicy yet sweet asian style sauce. It’s vegetarian and delicious. Serve it as a snack, side dish or appetizer. Some people call this cauliflower wings,…
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Continue ReadingThis fully loaded and easy Chicken Fried rice tastes as good as take out in my opinion. My family loves Chinese take out, but lets be real, it is EXPENSIVE for a family to order it more than a couple of times a year. We usually save ordering for special…
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Continue ReadingThe velvety richness of homemade chocolate truffles made with sweetened condensed milk are the perfect addition to your holiday dessert table. These bite-sized confections are easy to make and also irresistibly decadent. Whether you’re a seasoned chocolatier or a novice in the kitchen, this chocolate truffle recipe will make your…
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Continue ReadingWhen it comes to timeless and sophisticated dishes, Quiche Lorraine reigns supreme. This beloved French pastry dish, renowned for its rich and creamy filling, savory bacon or ham, gruyere cheese and flaky crust, takes a bit of time but the end result is so worth it. Quiche is the ultimate…
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Continue ReadingThis traditional eggs benedict is easy and takes less than 30 minutes to make.