Bye Bye, rice cooker! This instant pot rice is a game changer, perfect every time with no waste. Fluffy and perfect, flavored or plain, it is delicious. My family loves rice and now with instant pot version I can make it without much forethought. I make a lot of recipes that call for day old or cold rice and with my handy Instant pot, I no longer have to think that far ahead. Just prepare the rice in the instant pot then put some on a sheet tray and place in the refrigerator for 30 minutes (or more) and then…
side dish
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What are scalloped Potatoes? Well, if you haven’t tried scalloped potatoes, you really should. They are a luscious, rich and creamy potato side dish consisting of thinly sliced potatoes layered and blanketed in a flavorful cream sauce. The word scallop refers to how the potatoes are sliced (thin and uniform).…
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Its fall and that means pickled beets! With a surplus of harvested vegetables and fruit every year and a desire for fresh wholesome food throughout the year, pickling or preserving is the way to go. Even though I don’t live on a farm (city girl here), I love to have…
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This tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like…
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In the world of baking, convenience and versatility are two qualities we all crave. What if I told you that you could have both in one simple mix? Homemade Bisquick is a game-changer for home bakers. This versatile and easy-to-make mix has been a kitchen staple for generations, offering a…
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If you’ve ever dined at a certain famous seafood restaurant, you’ve probably encountered their irresistible Cheddar Bay Biscuits. These copy-cat cheddar bay biscuits are delectable, cheesy, and garlicky bites are the stuff of legends, and now, we’re here to share a secret: you can recreate them in your own kitchen!…