This tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like…
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Continue ReadingThe holiday season is all about indulging in sweet treats that bring joy to our hearts. Among the plethora of Christmas goodies, nougat stands out as a timeless classic. Its soft, chewy texture and sweet, flavor make it a perfect addition to your holiday dessert platter. While traditional nougat recipes…
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Continue ReadingCrispy, cheesy, and packed with flavor, Imperial Cheese and Rice Krispies Cocktail Crisps are the ultimate party snack that will elevate your gatherings to a whole new level. Whether you’re hosting a cocktail party, game night, or simply looking for a delicious snack to enjoy while sipping your favorite beverages,…
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Continue ReadingThese mushrooms neptune are inspired by my favorite appetizer from The Keg restaurant. If you don’t know it or there isn’t one near you, I am telling you they are the best i’ve ever tasted. My family makes fun of me because whenever we go to the Keg I always…
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Continue ReadingThis homemade peach cobbler is a delightful dessert that captures the essence of summer with its sweet, juicy peaches and buttery, golden crust. It’s a classic Southern comfort food that’s easy to make and perfect for any occasion. The recipe begins with ripe, sliced peaches tossed with sugar and spices…
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Continue ReadingEatmore Bars have been a beloved snack in Canada for over 80 years, and for good reason. They are made with a combination of peanuts, oats and chocolate bound together with a sweet and sticky mixture of corn syrup peanut butter. The result is a chewy and satisfying bar that…