Scalloped potatoes are easy. They may seem like a bit of work, but they really aren’t much more work than making mashed potatoes. Okay, so you need to thinly slice the potatoes once they are peeled (or you could just wash them and skip the peeling altogether, it’s up to you). Slicing the potatoes thinly is easy and even easier if you have a mandolin. I must admit, I have 3 mandolins…no joke. One for small jobs, one for big jobs and one more just in case…..lol Scalloped potatoes are a classic potato dish. They are perfect for special occasions…
Casseroles
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This Christmas morning wifesaver casserole is just that, a wife saver (lifesaver). It’s perfect for Christmas morning when there is so much going on in the house. Layers of bread, ham and cheese topped with crushed cornflakes or Special K cereal then baked to perfection and enjoy! Most of the…
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When it comes to creating a memorable meal, combining simple yet flavorful ingredients can take your dish to a new level. This Chicken and chips recipe, is a delicious combination of tender chicken breasts smothered in a creamy mushroom soup and sour cream sauce and topped with a crispy layer…
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Jalapeno Mac and cheese is taking the culinary world by storm. With its zesty heat and tantalizing flavor, the jalapeño adds a bold twist to this timeless classic. Say hello to Jalapeño Mac and Cheese—a dish that combines creamy indulgence with a fiery kick, creating a culinary experience that’s both…
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When it comes to comfort food, few dishes can rival the heartwarming goodness of a chicken casserole. This “party chicken casserole” as I call it, is the amalgamation of tender chicken, rich creamy sauce, and tantalizing flavors creates a dish that is both satisfying and comforting. In this recipe, we…
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American goulash is a one pot stove top wonder that has been around for many years. Its comfort food to the core and simple to make. It is traditionally made with beef, tomatoes or tomato sauce and pasta. The version I make is with macaroni and ground beef. It ends…