Weekday Dinners

Quick and easy meals for busy weeknights

  • Borscht

    mumgrub

    In the world of comfort foods, few dishes can rival the rich and vibrant allure of borscht. This iconic soup, with its roots deeply embedded in Eastern European cuisine, is not just a meal; it’s a cultural experience. It is a. sour soup usually made with a meat stock, vegetables…

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  • Mahi Mahi with Lemon Orzo and garlic sauce

    mumgrub

    There’s something magical about combining the fresh flavors of ocean-caught Mahi Mahi with the citrusy zing of lemon and the aromatic allure of garlic. This pan fried Mahi Mahi with Lemon orzo is a perfect weeknight dinner. I don’t know about you but I am a landlocked ocean lover. In…

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  • Lemon Orzo

    mumgrub

    This tiny pasta, shaped like rice, is a culinary gem that adds a burst of citrusy goodness to a variety of dishes. Orzo is a type of pasta that’s often made from semolina flour and in this dish it is enriched with the tangy essence of lemon. Its small, rice-like…

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  • Copycat Chopped Leaf Harvest Salad

    mumgrub

    As the seasons change, there’s something truly magical about enjoying a vibrant salad that captures the essence of the season. This copycat Chopped Leaf Harvest Salad is a testament to this. Bursting with autumnal flavors and a delightful medley of ingredients, it’s a symphony of tastes and textures that makes…

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  • Vegan Goddess Dressing

    mumgrub

    Vegan Goddess Dressing is a luscious and dairy-free version of the classic Green Goddess Dressing. Bursting with fresh herbs, creamy tahini, and zesty lemon, it’s a flavorful addition to your vegan dishes. This versatile dressing can be used as a salad dressing, drizzled over roasted vegetables, as a dip, or…

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  • Instant Pot Beef Stew

    mumgrub

    Instant Pot beef stew….who knew! When it comes to comfort food, few dishes can rival the classic beef stew. The rich aroma, tender meat, and flavorful vegetables make it a favorite for many. However, traditional beef stew often requires hours of simmering on the stove or in the oven. But…

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